- VERSATILE DUTCH OVEN: Braise, sear, simmer, slow-cook and more with a traditional enamel cast iron Dutch oven from Rachael Ray — you can even bake breads with it
- CAST IRON STRONG: Durable cast iron construction provides excellent heat retention and is Rach’s go-to for excellent searing, simmering, braising, and browning
- READY TO RIP: Enameled cast iron Dutch oven is ready to use out of the box with a superior easy-cook, easy-clean enamel surface that’s engineered not to chip
- EASY HANDLING: Solid cast handles deliver a strong, steady grip from stove to oven to table and make this Dutch oven ideal as a casserole pan, chili pot, soup pot and more
- TAKE ON THE HEAT: Get great heat retention from this enameled cast iron Dutch oven that’s oven safe to 500 degrees F and suitable for all stovetops, including induction
